Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
These red velvet cupcakes are light and fluffy with just enough cocoa. The combination of half butter and half oil helps keep them moist, yet flavorful.
Summer and s’mores go hand in hand. It makes sense then, that there is a whole day devoted to them. These fun ways to eat s’mores aren’t just the ordinary.
Most people may be getting ready for Cinco de Mayo celebrations on May 4th, but they’re missing out on the real party: Star Wars Day! Set aside an entire day for Star Wars themed costumes, food, drinks and marathoning those classic films all day long. May the 4th Be With You!
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
Made with almond flour and eggs, and no refined sugar, these moist, spicy cupcakes keep you satisfied for a while without throwing you under a sugar roller coaster.