It’s time for a pizza party. With a sourdough pizza crust you can be sure to have a delicious flavorful crust.
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.