With names that can be hard to pronounce if you’re unfamiliar, casings (do you eat them or not??), unknowns weights and sometimes seemingly high prices, a charcuterie counter can seem more daunting than a fish or meat counter at times. We want to change that! Here’s how to not feel so intimated when you’re standing in front of the charcuterie counter.
Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
Check out these tips to perfectly pairing a charcuterie and wine spread, complete with all the fixings and inspired by the Côtes du Rhône region.
This holiday season, take your charcuterie board to a whole new exciting level. You can even ditch the physical board and dish out this elaborate spread of deliciousness.
Charcuterie boards are one of our favorite appetizers for holiday entertaining, but it’s time to put a spin on it. Check out these fun mini charcuterie sandwiches that serve the bites already built.
Forget a small charcuterie board, cover your table in butcher paper and turn the entire surface into a charcuterie spread. It will be big enough for a holiday crowd, more the merrier! This post includes three delicious recipes: Balsamic Roasted Grapes, Red Wine Raspberry Jam, and Honey Rosemary Almonds.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.
Whether you are headed on a picnic or having a slew of friends over to enjoy your patio, check out these recipes and tips to creating the perfect summer charcuterie spread.