cavit

Easy Prosecco Cocktails with 5 Ingredients or Less
Crab Cakes with Chimichurri Sauce and Chardonnay
DIY Cheese Knives with Repurposed Wine Corks
How to Make a Vegan Charcuterie Board Paired with Wine
Instant Pot Minestrone and Cavit Wine
Balsamic Caprese Skewers and Moscato Wine
Sandwiches to Snacks: Super Bowl Foods that Play Well with Wine
DIY Wine Glass Charms
5 Last Minute Appetizers and Wines to Match
Moscato Winter Cocktail
Leftover Holiday Flatbread
Chestnut and Mushroom Stuffed Turkey Breast
How to Create an Elegant DIY Holiday Table with Empty Wine Bottles
Refreshing the Palate: Crisp Italian White Wines and Heavy Fall Foods
Spicy Grilled Shrimp and Vegetables
10 Summer Recipes That Pair Perfectly with White Wine
National Pinot Grigio Day: Wrapped Asparagus Bundles
National Pinot Grigio Day: Pineapple Fish Taco Bowls
National Pinot Grigio Day: Classic Cacio e Pepe
National Pinot Grigio Day: Blackberry and Thyme Baked Brie
National Pinot Grigio Day: Hawaiian Pineapple and Pork Sandwiches
National Pinot Grigio Day: Caprese Pasta Salad
National Pinot Grigio Day: Crunchy Taco Shrimp
National Pinot Grigio Day: Quick Lemon Basil Shrimp and Asparagus
National Pinot Grigio Day: Chicken and Spinach Lasagna Roll-Ups
National Pinot Grigio Day: Lemon Garlic and Scallops Bucatini
National Pinot Grigio Day: Summer Zucchini and Burrata Salad
National Pinot Grigio Day: Mango and Fish Ceviche
National Pinot Grigio Day: Cod and Summer Vegetables
National Pinot Grigio Day: Shrimp Crostini
National Pinot Grigio Day: Roasted Garlic, Peas and Bacon Farfalle
National Pinot Grigio Day: Kale, Asparagus, & Chèvre Quiche
National Pinot Grigio Day: Lemon Basil Risotto
National Pinot Grigio Day: Spring Pea and Burrata Pesto Pizza
National Pinot Grigio Day: Feta, Cucumber and Watermelon Salad
National Pinot Grigio Day: Spicy Lime Shrimp
National Pinot Grigio Day: Ultimate Memorial Day Cheeseboard
National Pinot Grigio Day: Zucchini Fritters
National Pinot Grigio Day: Tofu and Feta Pasta Salad
National Pinot Grigio Day: Chicken Salad Lettuce Wraps
National Pinot Grigio Day: Lemon Angel Hair Pasta with Carrots and Zucchini
National Pinot Grigio Day: Squid Ink Ravioli
National Pinot Grigio Day: Seared Lemon Garlic Salmon
National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach
National Pinot Grigio Day: Garlic Shrimp Zoodles and Curry Leaves
National Pinot Grigio Day: Smoked Salmon Cucumber Bites
National Pinot Grigio Day: Salmon Sliders with Caper Lemon Aioli
National Pinot Grigio Day: Smoked Salmon Bruschetta with Pickled Onions
Banh Mi Steak Crostini
Caramelized Shallot Bites
Brie and Pear Pockets
Cranberry Brie en Croute
Chorizo and Cheese Croquettes with Red Wine Sauce
Parmesan Artichoke Bites
Herb Butter Oysters with Prosciutto
Smoked Salmon Potato Cakes
Persimmon and Bacon Bites with Goat Cheese
Pickled Beet and Goat Cheese Tarts
Sweet Potato Fish Croquets
Radicchio Crepe Bundles

Denise Sakaki is a freelance food writer and photographer who is always searching for the connections between food and personal experience. She is the creator of the food blog Wasabi Prime and contributor to Serious Eats, 425 Magazine and Drink Me Magazine.

Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.