Perfect for poultry, pork, or even vegetable kebabs, this sweet and sour glaze is rounded out with chili and garlic for a hint of delicious spice.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
Infused with tea and bourbon, rich croissant pieces are coated in caramel. Sprinkle with chocolate and pecans and enjoy warm with maple syrup or ice cream.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.