Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.
Discover the more recently recognized Snake River Valley AVA with a rich textured, acidic Viognier from Cinder in Boise, Idaho.
Discover vibrant food products of Idaho presented in a flavorful Italian format with inspiring fresh pastas at the downtown restaurant.
Food-focused travelers find fresh ingredients, a growing downtown, and inventive culinary minds in Boise at lower prices and with smaller crowds than a large city.
With a large population of Spanish-Basque, Boise has a rich culture and food scene that is meant to be discovered, tasted, and enjoyed.
Without stiffness, the team has created a relaxed, engaging dining environment akin to an exciting dinner party with superb hospitality.