It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
As we dive into fall, this ice cream is a cool treat while the weather is still warm, but with a touch of autumn flavors. Plus, it does not require an ice cream maker and is so easy to whip up.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.
Let your mouth water at this slow cooked recipe, a collaboration between Honest Cooking and FIJI Water, a celebration of things that get better with time.
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
Roasting vegetables takes time, but creates amazing flavor that cannot be otherwise obtained. Create this warm and zesty soup, it is worth the wait.
Unlock the good bourbon and start baking. These bars are a quaint, yet indulgent dessert that finishes with the taste of a buttery, bacon shortbread crust.
Learn how to make autumn a bit warmer and sweeter with these scrumptious apple fritters. The fritters are rolled in cinnamon sugar and fried to perfection.