Description
The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Give them a try!
Ingredients
Scale
- 1 pound New potatoes
- 1/2 cup Kosher salt
- Butter (melted)
- Salt and pepper
- Various fresh herbs
Instructions
- Wash the potatoes carefully, getting them completely clean without scrubbing off the thin skin.
- Bring water to boil in a large saucepan. Stir in the salt, stir until it is fully dissolved. Add potatoes.
- Bring water to a rolling boil, and boil – not simmer – for around 20 minutes or until potatoes are done.
- Drain, and serve immediately with melted butter salt pepper and herbs.
- Category: Side
- Cuisine: American