Description
Sitting inside a traditional pie crust a sour cream and blueberry pie filling turns into delicious summer dessert bars.
Ingredients
Scale
Crust & Topping
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- pinch salt
- 1 1/2 sticks cold butter (cubed)
Filling
- 3 cups fresh blueberries
- 2 eggs
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/2 cup sour cream
- pinch salt
Instructions
- Grease 9×13 glass baking dish- set aside.
- Preheat oven to 350 degrees.
- Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
- Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
- While crust is baking- whisk eggs in a large bowl.
- Add sugar, sour cream, flour & salt.
- Gently fold in blueberries.
- Set aside.
- When crust is ready – remove from oven & add filling. Gently spooning over the top of the crust.
- Sprinkle with remaining crust mixture you had set aside.
- Bake 1 hour or until top is lightly browned.
- Cool before serving if eating alone.
- If serving warm- add a scoop of vanilla ice cream on top :)
- Category: Dessert, Baking