clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Blueberry Pie Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gina Kleinworth


Sitting inside a traditional pie crust a sour cream and blueberry pie filling turns into delicious summer dessert bars.



Crust & Topping

  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • pinch salt
  • 1 1/2 sticks cold butter (cubed)


  • 3 cups fresh blueberries
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 1/2 cup sour cream
  • pinch salt


  1. Grease 9×13 glass baking dish- set aside.
  2. Preheat oven to 350 degrees.
  3. Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
  4. Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
  5. While crust is baking- whisk eggs in a large bowl.
  6. Add sugar, sour cream, flour & salt.
  7. Gently fold in blueberries.
  8. Set aside.
  9. When crust is ready – remove from oven & add filling. Gently spooning over the top of the crust.
  10. Sprinkle with remaining crust mixture you had set aside.
  11. Bake 1 hour or until top is lightly browned.
  12. Cool before serving if eating alone.
  13. If serving warm- add a scoop of vanilla ice cream on top :)
  • Category: Dessert, Baking
Scroll To Top