Sunny Side Egg and Avocado Breakfast Pizza

A lovely breakfast pizza


  • 1 wholemeal flatbread – I used a beautiful house-made soy, linseed and pumpkin flatbread from my favourite market stall, but any wholemeal flatbread is fine
  • Juice of one freshly squeezed lime
  • 1 ripe avocado
  • 1 organic free-range egg
  • Sea salt
  • Pink peppercorns
  • Snow pea shoots
  • Extra virgin olive oil


  1. Preheat grill to 390F (200C)
  2. Brush flatbread with a little olive oil, season with salt and pop under the grill to crisp up. Remove from oven.
  3. Scoop out the flesh of the avocado and spread onto the flatbread – I used a fork to mash the avocado roughly as I like a few bigger chunks of avocado here and there.
  4. In a frypan heat a little olive oil over medium heat. Crack the egg into the pan and cook to your liking.
  5. Using a spatula, place the cooked egg on top of the avocado flatbread. Squeeze over the juice of a fresh lime, season with salt, sprinkle over some pink peppercorns and finish with a pile of crisp snow pea shoots.
  6. For something a little more filling try adding some slices of smoked salmon, a crumbling of feta or some slow-roasted cherry tomatoes.
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