Description
A traditional English dessert, perfect for summer! Gentle summer fruit and whipped cream paired with crisp meringue nests!
Ingredients
Scale
- 4 cups (500 g) raspberries (you can use strawberries as well)
- 2 tsp caster or vanilla sugar
- 2 tsp pomegranate juice
- 2 cups (500 ml) whipping cream
- 1 packet individual meringue nests
Instructions
- Wash raspberries. If you use strawberries, you will need to hull and chop them. Put the fruit into a bowl, cover with pomegranate juice and sugar and leave to macerate.
- In the meantime, whip the cream until thick but still soft.
- Roughly crumble meringue nests-you will need chunks as well as a little fine dust.
- Combine meringue with whipped cream and half of the raspberries. Arrange in serving glasses and top with the rest of the fruit. Serve cold.
- Prep Time: 10 mins