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Stuffed French Toast with Nutella and Bananas


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5 from 1 review

  • Author: Julie Andrews
  • Total Time: 15 minutes
  • Yield: 2-4 1x

Ingredients

Scale
  • 8 slices of thin bread (Pepperidge Farm Very Thin Bread works great)
  • Nutella
  • 1 large banana, sliced thin
  • 3 eggs
  • 1/2 cup (120 ml) milk
  • 1/4 teaspoon cinnamon

Instructions

  1. Slather each slice of bread with nutella (to your liking). Put a layer of sliced bananas on 4 of the bread slices and then put together 4 Nutella/banana sandwiches.
  2. In a shallow, wide bowl beat together the eggs, milk, and cinnamon with a fork.
  3. Spray a large pan with cooking spray and heat over medium-low heat.
  4. Dip the sandwiches in the egg mixture to lightly coat each side, shake off the excess egg and place in the hot pan.
  5. Cook until both sides are firm and lightly browned.
  • Prep Time: 5 mins
  • Cook Time: 10 mins