Now Reading
Strawberry Yogurt Cupcakes

Strawberry Yogurt Cupcakes

Shuchi Mittal with another poetic creation. This time creamy strawberry yoghurt cupcakes.
By Shuchi Mittal

A unique treat,

Where goodness of dessert

And breakfast meet.

Sponges of strawberry

Crime in a cup,

The eggs, the cream, the color

And sprinkles on top.

Sitting there

See Also

Pretty and tight,

I’ll keep the doctors away,

With just a cupcake a night!”



Strawberry Yogurt Cupcakes

A scrumptious creation of creamy strawberry yogurt in a cupcake

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 10-12 1x


  • 2 eggs
  • teaspoon salt
  • 1 teaspoon baking powder
  • cup olive oil
  • cup brown sugar
  • cup full cream milk
  • 1 teaspoon vanilla essence
  • 150 grams homemade or store-bought strawberry yogurt


  1. Pre heat the oven to 180 degree C.
  2. Whisk the oil and sugar together till the sugar melts.
  3. Add the eggs one at a time and beat well.
  4. Add the vanilla extract, the yogurt, salt and vanilla essence and mix well.
  5. Now fold in the flour and the baking powder and mix till combined to a smooth semi-thick consistency. Do not over mix once the flour has been added.
  6. Line a cupcake tray with cupcake papers.
  7. Scoop the batter into the moulds to ¾ full level and bake for about 15-20 minutes, or till a toothpick inserted in the center comes out clean.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

View Comments (9)

Leave a Reply

Your email address will not be published.

Recipe rating

Scroll To Top