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  • Author: Claudia & Arne Hirschberger
  • Yield: 8 glasses of 200 ml 1x


  • juice of 2 limes
  • 2 tbsp. Raw sugar
  • 1 slice of fresh ginger
  • leaves of 12 twigs of mint
  • 500 g 17.6 ounces strawberries
  • 1.5 l 50 fluid ounces tonic water


  1. With your handheld blender, finely mash lime juice, mint, sugar and ginger and pour through a fine sieve and into a small bottle.
  2. Wash the strawberries and quarter. Put all into your picknick bag and don’t forget about the beverages to add to the punch as well as some glasses and small skewers.
  3. At your picknick, pour a little mint puree in each glass and add some strawberries. Fill up with tonic. The taste is refreshing thanks to lime and mint, and ginger adds a warm background which is a lovely match with strawberries. By the way: kids might prefer apple spritzer instead of tonic, so you might also take a bottle of the former with you.
  • Category: Drink, Punch
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