PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Surprise Mom with fluffy strawberry preserve pancakes served with crunchy granola.
It is always a challenge to treat your Mom to something special. Mother’s Day is just round the corner and this year I plan to surprise her with a specially made breakfast served in bed. What’s better than homemade Pancakes? I’ve finally zeroed in on this amazing Strawberry Pancakes with Granola Recipe with all the right nutrition and taste. Pancakes topped with freshest of strawberries and granola and served along with delicious Bonne Maman Strawberry Preserves is what I plan to cook for my mom.
Why Bonne Maman Preserves for this recipe? Well few know this interesting fact that Bonne Maman means Grandmother or Granny. Bonne Maman preserves are also delicious and made from simple, wholesome ingredients. For me this is a great way of showing love to my mom. What are you making for your mom, this Mother’s Day? 
Fluffy, delightful and super finger-licking, this Strawberry Pancakes Recipe brings the choicest flavours of strawberries and the nutrition of granola to the table. Easily made using all purpose flour, baking powder, buttermilk, granola, Strawberry Pancakes with Granola Recipe is delicately cooked in butter. Trust me, gulp them warm with the garnishing of granola, fresh strawberry and maple syrup with strawberry preserve on the side and you would experience different level of flavors for sure. Here is to all the love for my mom!
Bonne Maman is giving away a gorgeous 12-piece set of Le Creuset cookware plus many other goodies (over 1,000 prizes!) on their website. Click below to enter! Who doesn’t love beautiful cookware?!
For more recipe ideas, check out these fun toasts.
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Strawberry Granola Pancakes
- Total Time: 20 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Fluffy pancakes get a fruity, crunchy upgrade with strawberry preserves and granola. A perfect weekend breakfast treat!
Ingredients
- 1 cups (237 ml) all-purpose flour
- 1 tsp baking powder
- 1 tbsp honey
- 1/4 tsp salt
- 1 egg
- 1 cups (237 ml) buttermilk
- 1 tsp vanilla extract
- 2 tbsp Bonne Maman Strawberry Preserves
- 1/4 cup granola
- Butter
- Granola
- Fresh Strawberry and maple syrup
Instructions
- Whisk all ingredients together in a bowl until smooth.
- Grease a small non-stick pan with butter.
- Heat the pan over medium heat.
- Pour 2 ladles of batter into the pan and cover.
- Flip the pancake when the bottom is lightly browned.
- Cook the other side.
- Remove the pancake and place it on a plate.
- Repeat to make all the pancakes.
- Top with granola, fresh strawberries, and maple syrup, or your favorite sauce.
- Serve warm with strawberry preserves on the side.
Notes
- For a richer flavor, use brown butter instead of regular butter for greasing the pan.
- If you don’t have buttermilk, you can substitute 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar.
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days; reheat gently in a pan or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 45
- Fiber: 3
- Protein: 6
- Cholesterol: 50
Frequently Asked Questions
Can I substitute all-purpose flour with whole wheat flour in the pancake recipe?
Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be denser and the pancakes might require a bit more buttermilk to achieve the desired fluffiness.
What type of granola works best for topping the Strawberry Granola Pancakes?
A crunchy granola that includes nuts and seeds works best, as it adds texture and complements the freshness of the strawberries and the sweetness of the Bonne Maman Strawberry Preserves.
How can I achieve fluffier pancakes when using buttermilk?
To achieve fluffier pancakes, ensure you don’t overmix the batter once you add the buttermilk; a few lumps are okay, as they help create a lighter texture.
