This stracciatella flavour ice cream is a good way to fight against these hot days.
By Cinta Farnos
I totally recommend to have an ice cream maker if you would like to make home made ice creams; it is quite cheap and the ice creams are delicious and very soft if you use inverted sugar syrup or honey.
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Stracciatella Ice Cream
- Total Time: 20 mins
- Yield: 4
Description
This stracciatella flavour ice cream is a good way to fight against these hot days.
Ingredients
- – 300ml cream
- – 250ml skim milk
- – 90g granulated sugar
- – 2,5 tbp inverted sugar
- – dark chocolate chopped
Instructions
- Whip the cream with the sugar until it is fluffy but it is not necessary to whip it completely. Add the milk and the inverted sugar syrup and mix it carefully until well combined. Pour the mixture into the ice cream maker following its instructions. Add the chopped chocolate at the end of the process.
- Prep Time: 20 mins
- Category: Dessert
Have you ever tried it with agave as the sweetener?
No. In fact, here in Barcelona is quite difficult to find it, as we don’t use it. I’m thinking that maybe it could also substitute the inverted sugar. I’ll try! Thanks!
Cinta