This stracciatella flavour ice cream is a good way to fight against these hot days.
By Cinta Farnos
I totally recommend to have an ice cream maker if you would like to make home made ice creams; it is quite cheap and the ice creams are delicious and very soft if you use inverted sugar syrup or honey.
- - 300ml cream
- - 250ml skim milk
- - 90g granulated sugar
- - 2,5 tbp inverted sugar
- - dark chocolate chopped
- Whip the cream with the sugar until it is fluffy but it is not necessary to whip it completely. Add the milk and the inverted sugar syrup and mix it carefully until well combined. Pour the mixture into the ice cream maker following its instructions. Add the chopped chocolate at the end of the process.
Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.