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  • Author: Sami Berger
  • Yield: 8 -10 servings 1x

Ingredients

Scale
  • 2 plums (sliced into wedges)
  • 2 peaches (sliced into wedges)
  • 2 nectarines (sliced into wedges)
  • 2 apricots (sliced into wedges)
  • 1/2 lb cherries (pitted and halved)
  • 2/3 cups water
  • 2 tablespoons dried hibiscus
  • 1 tablespoon dried chamomile flowers
  • 1 tablespoons sugar
  • juice and zest 1/2 lime
  • small handful of fresh mint (roughly chopped (optional))

Instructions

  1. In a small pot heat up the water and sugar. Bring to a simmer and stir until the sugar is combined.
  2. Add the hibiscus and chamomile and let it steep while you prepare your fruit.
  3. Cut up all of your fruit and place it in a large bowl.
  4. Strain the hibiscus and chamomile syrup and pour it over the fruit, toss gently.
  5. Add the zest and juice from half of a lime.
  6. Let the fruit salad sit for at least 30 minutes, tossing occasionally, to let the fruit macerate.
  7. Garnish with some chopped, fresh mint.
  • Category: Dessert, Salad
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