Ingredients
Scale
- 2 plums (sliced into wedges)
- 2 peaches (sliced into wedges)
- 2 nectarines (sliced into wedges)
- 2 apricots (sliced into wedges)
- 1/2 lb cherries (pitted and halved)
- 2/3 cups water
- 2 tablespoons dried hibiscus
- 1 tablespoon dried chamomile flowers
- 1 tablespoons sugar
- juice and zest 1/2 lime
- small handful of fresh mint (roughly chopped (optional))
Instructions
- In a small pot heat up the water and sugar. Bring to a simmer and stir until the sugar is combined.
- Add the hibiscus and chamomile and let it steep while you prepare your fruit.
- Cut up all of your fruit and place it in a large bowl.
- Strain the hibiscus and chamomile syrup and pour it over the fruit, toss gently.
- Add the zest and juice from half of a lime.
- Let the fruit salad sit for at least 30 minutes, tossing occasionally, to let the fruit macerate.
- Garnish with some chopped, fresh mint.
- Category: Dessert, Salad