Steamed Pandan Cakes

Pandan cakes are a simple application of asian steaming techniques that showcase the subtle flavor of the Southeast Asian screwpine.


  • 3 eggs
  • 150g sugar
  • 150g all-pupose flour
  • 1/2 tsp baking powder
  • 100g coconut milk
  • 2 tsp pandan extract


  1. Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy.
  2. In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
  3. Using a rubber spatula, fold the flour mixture into the eggs and sugar to create a smooth batter.
  4. Fill muffin cups 3/4 full and place the muffin cups into a steamer or steam basket.
  5. Steam at high heat for 8-10 minutes until the cakes spring back to the touch.
  6. Cool and serve.
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