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Spring cocktail - Frühling’s 19

Spring cocktail – Frühling’s 19

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  • Author: Bowen Close
  • Total Time: 10 mins
  • Yield: 1 1x


If you want to use Campari for this cocktail instead of Aperol, try reducing the amount to 1/2 ounce and increasing the simple syrup to compensate.


  • 1 1/2 ounces gin
  • 3/4 ounce lemon syrup (see below, OR 1/2 ounce simple syrup and 1/2 ounce lemon juice)
  • 3/4 ounce Aperol
  • 3 to 4 ounces soda water
  • Lemon syrup: Combine equal parts lemon juice and sugar. Either shake heartily in a closed container to combine, or heat to a simmer on the stove until the sugar dissolves, then let cool. We keep this on hand all summer for making lemonade-based drinks and radlers (beer and lemonade). It will last at least 1 month in the refrigerator in a closed container.


  1. – Mix together the gin, lemon syrup, and Aperol, either in a shaker with a bit of ice (especially helpful if your gin and Aperol are at room temperature) or in your serving glass (which should be large enough hold a 6-8 ounce cocktail with some ice). Add a few cubes of ice.
  2. – Top with soda water and give a quick stir to mix the ingredients.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Cocktail
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