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Spicy Pork Sausage Spaghetti


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5 from 6 reviews

  • Author: John Bek
  • Yield: 4 servings 1x

Description

This spicy pork sausage spaghetti is a simple, yet flavorful recipe that every home cook should have under their belt. It comes together quickly and tastes great.


Ingredients

Units Scale
  • 3 tbsp virgin olive oil
  • 1 medium onion (chopped)
  • 1 clove garlic (finely grated)
  • 1 tsp paprika flakes
  • 350 g 12 ounces pork sausages
  • 1 x 400 g (14 ounces tin crushed tomatoes)
  • 1/2 tin water
  • 1 tsp chilli flakes
  • 1 cup frozen peas
  • Sea salt & freshly milled black pepper
  • 250 g 9 ounces spaghetti
  • 1 bunch parsley (roughly chopped)
  • Freshly grated parmesan

Instructions

  1. Squeeze the filling from each sausage and discard the casing. Break up the filling with your fingers and set aside.
  2. Heat the oil in your favourite skillet or pan over a medium-high flame. Sauté the onion for 4-5 minutes, add the garlic, paprika and sausage filling and stir to break up the meat as it cooks until no longer raw.
  3. Add the tomatoes, water, chilli, peas and seasoning. Allow to simmer for at least 15 minutes. The longer the better.
  4. Meanwhile, have your pot of salted water on to boil as the sauce simmers. Cook the spaghetti for 8-10 minutes, or according to packet directions.
  5. To serve, toss the chopped parsley over the sauce, drain the spaghetti and add it to the sauce. Stir through and serve garnished with more parsley and some parmesan cheese.
  • Category: Primi
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