Description
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Ingredients
Scale
- 500 gr (1 pound) ground meat (lamb, turkey, or beef works great)
- 2 cloves of garlic, crushed
- 1 tsp ground cumin
- 2 tsp dried chili flakes
- 1/3 cup caramelised onion relish
- seasalt and cracked black pepper
- 2 tbsp of olive oil plus extra for brushing
- 4 large flatbreads
- 280 gr (10 ounces) Greek style yoghurt
- 250 gr (8.5 ounces) mixed cherry tomatoes
- 1/2 cup mint leaves
- 40 gr (1 ounces) toasted pinenuts, roughly chopped
- 2 tbsp of lemon juice
Instructions
- Place the mince, garlic, cumin, chili flakes, carmelised onions, salt and pepper in a bowl and mix well to combine. Heat a large non stick frying pan over high heat. Brush the flatbreads with 1 tablespoon of the olive oil and cook for 30 seconds – 1 minute each side or until golden. Remove and set aside.
- Add the remaining oil and the mince mixture to the pan and cook, breaking up any lumps with a wooden spoon, for 6-8 minutes or until golden and cooked through.
- Spread 1/4 cup of the yogurt over each flatbread and top with the mince, tomatoes, mint and pine nuts and drizzle with lemon juice.
- Category: Main