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Spicy Flatbread with Yogurt

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  • Author: Simone Van Den Berg
  • Yield: 4 1x


With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.


  • 500 gr (1 pound) ground meat (lamb, turkey, or beef works great)
  • 2 cloves of garlic, crushed
  • 1 tsp ground cumin
  • 2 tsp dried chili flakes
  • 1/3 cup caramelised onion relish
  • seasalt and cracked black pepper
  • 2 tbsp of olive oil plus extra for brushing
  • 4 large flatbreads
  • 280 gr (10 ounces) Greek style yoghurt
  • 250 gr (8.5 ounces) mixed cherry tomatoes
  • 1/2 cup mint leaves
  • 40 gr (1 ounces) toasted pinenuts, roughly chopped
  • 2 tbsp of lemon juice


  1. Place the mince, garlic, cumin, chili flakes, carmelised onions, salt and pepper in a bowl and mix well to combine. Heat a large non stick frying pan over high heat. Brush the flatbreads with 1 tablespoon of the olive oil and cook for 30 seconds – 1 minute each side or until golden. Remove and set aside.
  2. Add the remaining oil and the mince mixture to the pan and cook, breaking up any lumps with a wooden spoon, for 6-8 minutes or until golden and cooked through.
  3. Spread 1/4 cup of the yogurt over each flatbread and top with the mince, tomatoes, mint and pine nuts and drizzle with lemon juice.
  • Category: Main
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