Description
An easy vegan appetizer that goes great with just about any dipping sauce. Spice it up with a variety of vegetables and chilies.
Ingredients
Scale
- 1 cup finely chopped spinach
- 1 cup potato (boiled and mashed)
- 1/2 cup grated carrot
- 1 green chilli, finely chopped
- 2 tbsp besan (or chickpea flour)
- 1 cup grated paneer (omit to make vegan or use a vegan cheese)
- 1/4 cup finely chopped green beans
- salt and pepper – to taste
- 1 tsp cumin powder
- 1/4 tsp turmeric
- Oil (about 4 to 5 tbsp) – for shallow frying
Instructions
- In a large bowl, mix together spinach, potato, carrot, green chilli, green beans and paneer. Then add chickpea flour and season with salt, pepper powder turmeric & cumin powder.
- Mix everything together and take a small portion to shape in round patty. Repeat the same with the entire mixture.
- Heat oil in a shallow pan and gently drop each patty. On low heat, cook each side until golden brown.
- Drain on paper towels and serve with ketchup or any chutney.
- Category: Appetizer