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Spiced Salmon Tacos with a Cilantro and Jalapeño Slaw


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  • Author: Kelli Lyn

Description

Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.


Ingredients

Scale
  • 1 pound wild caught salmon
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 head green cabbage, thinly sliced
  • 3 green onions, chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup cilantro, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive or avocado oil
  • 1 lime, juiced
  • 8 corn tortillas
  • Garnish: lime slices, cilantro, goat cheese crumbles

Instructions

  1. Preheat oven to 400 degrees. Rub salmon with mixture of chili powder, paprika, cumin, and salt. Bake in oven for 12-15 or until cooked. Remove from oven, flake fish onto a plate.
  2. In a large bowl; mix together cabbage and green onions.
  3. In a small bowl; mix together jalapeño, cilantro, garlic, and olive oil. Season with salt and pepper. Pour over cabbage and green onions and mix to combine.
  4. Heat tortillas over a flame until lightly browned. Repeat until all tortillas are cooked. If you prefer, heat tortillas in an oven or microwave.
  5. Assemble tacos by filling a tortilla with salmon, topped with slaw, and goat cheese. Squeeze on some fresh lime and a sprinkle of cilantro.
  • Category: Main
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