Description
Favorite fudge brownies receive warm autumn flair from a homemade blend of chai spice.
Ingredients
Units
Scale
- 85 grams (3 ounces) dark chocolate, chopped roughly
- 90 grams (3.17 ounces) butter, room temperature
- 100 grams (3.5 ounces) caster sugar
- 2 leveled tablespoons cocoa powder
- 3 large eggs
- 60 grams (2.1 ounces) all purpose flour
- 2 teaspoons Chai Spice mix (see the link above for the recipe)
Instructions
- reheat oven to 180 degrees Celsius. (350F)
- In a bowl, add the chocolate and butter and place over a heavy bottomed saucepan containing gently simmering water. Make sure the bowl does not touch the simmering water and stir to melt the chocolate and butter together.
- Alternately, you can also use the microwave to melt them in short 10 second bursts and stirring well.
- Once the chocolate looks silky smooth and melted, add the caster sugar, cocoa powder.
- Add eggs one at a time and incorporate well between each addition.
- Add the flour and fold it in the mix.
- Add the Chai Spice mix and mix well.
- Pour in an 8 x 8 inch baking pan that has been lined with baking parchment.
- Bake for 15 – 18 minutes or until a knife inserted into the center comes out clean.
- Take it out of the pan once baked and let it cool completely.
- The flavor and fudginess usually develops a few hours after the brownie is baked.
- Category: Dessert, Chocolate, Baking