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Soft Maple Pecan Cookies

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  • Author: Chantelle Zakariasen


Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.


  • 1 C almond butter
  • 1/2 C coconut oil
  • 1 whole egg
  • 1 egg yolk
  • 1/2 tsp sea salt
  • 1 38g scoop high quality grass fed whey protein powder
  • 3/4 C chopped pecans + extra for topping
  • 1/2 C maple syrup


  1. Combine all ingredients in a stand mixer until smooth. Chill for 30 minutes and preheat oven to 375F
  2. Prepare two baking sheets with parchment and drop 1 Tbs of dough at a time spaced an inch apart, press a pecan into the top of each cookie.
  3. Bake for 12-14 minutes until golden and allow to cool before transferring to a plate.
  • Category: Dessert, Baking
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