Description
A simple, but delicious and beautiful appetizer, fit for any gathering or dinner party.
Ingredients
Units
Scale
- Baguette – 1 (Sliced)
- Extra Virgin Olive Oil – 2 tbsp
- Cream Cheese – 180 g
- Lemon zest – 1/2 tsp
- Salt to taste
- Black pepper powder – 1/2 tsp
- Rocket leaves – a handful
- Smoked Salmon – 10-12 thin slices
- Capers – 1/4 cup
Instructions
- Brush the Baguette slices with olive oil on both the sides.
- Heat a pan and toast the baguettes until slightly browned.
- Mix Cream Cheese with lemon zest, salt and black pepper powder.
- Spread some cream cheese on the toasted baguettes.
- Keep some rocket leaves on top.
- Arrange a slice of smoked salmon on top.
- Keep some capers on top and sprinkle some dll leaves.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian