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Ingredients

  • Baguette – 1 (Sliced)
  • Extra Virgin Olive Oil – 2 tbsp
  • Cream Cheese – 180 g
  • Lemon zest – ½ tsp
  • Salt to taste
  • Black pepper powder – ½ tsp
  • Rocket leaves – a handful
  • Smoked Salmon – 10-12 thin slices
  • Capers – ¼ cup

Instructions

  1. Brush the Baguette slices with olive oil on both the sides.
  2. Heat a pan and toast the baguettes until slightly browned.
  3. Mix Cream Cheese with lemon zest, salt and black pepper powder.
  4. Spread some cream cheese on the toasted baguettes.
  5. Keep some rocket leaves on top.
  6. Arrange a slice of smoked salmon on top.
  7. Keep some capers on top and sprinkle some dll leaves.
  8. Serve immediately.
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