Description
These Smoked Salmon Bites with Dill Horseradish Sauce are a quick and easy appetizer, perfect for parties, featuring savory smoked salmon and a tangy dill sauce atop your favorite crackers.
Ingredients
Units
Scale
- 1/4 cup Mexican Style sour cream
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon dill weed
- 1/4 teaspoon garlic salt
- Crackers of choice (e.g., Chipotle flavored Wheat Thins)
- Smoked salmon slices
- Diced roasted red pepper, for garnish
- Chopped chives, for garnish
Instructions
- In a small bowl, mix together 1/4 cup Mexican Style sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped onion, 1 teaspoon lemon juice, 1 teaspoon prepared horseradish, 1 teaspoon dill weed, and 1/4 teaspoon garlic salt until thoroughly combined.
- Dice roasted red pepper and chop chives, setting them aside for garnish.
- To assemble, layer a cracker with a generous dollop of the horseradish dill sauce.
- Top with a slice of smoked salmon.
- Garnish with diced roasted red pepper and chopped chives.
- Serve immediately and enjoy!
Notes
These bites are perfect for entertaining and can be made in advance. Use any type of cracker you prefer; the flavor comes from the smoked salmon and sauce. Store leftover sauce in the refrigerator for up to 3 days. Adjust the amount of horseradish to taste if you prefer a milder or spicier sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 1
- Sodium: 200
- Fat: 5
- Carbohydrates: 5
- Fiber: 0
- Protein: 3
- Cholesterol: 10