Ingredients
Scale
Sauce
- ¼ cup Mexican Style sour cream
- ¼ cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon dill weed
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Ingredients
- smoked salmon
- crackers (any type)
Garnish
- 2 roasted red peppers finely diced
- ½ bunch chives (diced)
Instructions
- Mix all ingredients for sauce in a small bowl and stir until thoroughly combined.
- Dice roasted red pepper and chives and set aside until ready to garnish.
- Layer cracker, horseradish dill sauce and top with smoked salmon, roasted red pepper and finish with the green onion to garnish.
- Serve!
- Category: Appetizer