Description
If you aren’t lucky enough to grow rosemary or have a neighbour who does, feel free to leave it out or substitute in any other herbs you happen to have access to. If all else fails, a little dried chilli will make a different but delicious alternative.
Ingredients
Scale
- 200g (1/2lb) pasta
- 3 tablespoons extra virgin olive oil
- 1 large sprig rosemary, leaves picked
- 1–2 cloves garlic, peeled & finely sliced
Instructions
- Bring a large saucepan of salted water to the boil. Cook pasta according to the packet directions.
- Meanwhile, heat oil in a small saucepan over medium. Add rosemary & garlic and fry until garlic is golden and the rosemary has gone crispy. Remove from the heat.
- When the pasta is cooked, scoop up a mug full of cooking water then drain the pasta well. Return drained pasta to the hot saucepan and add the flavoured oil. Toss, taste and season well. Serve hot.
- Prep Time: 5 mins
- Cook Time: 10 mins