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simple spaghetti with rosemary & garlic

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  • Author: jules clancy
  • Total Time: 15 minutes
  • Yield: 2 1x


If you aren’t lucky enough to grow rosemary or have a neighbour who does, feel free to leave it out or substitute in any other herbs you happen to have access to. If all else fails, a little dried chilli will make a different but delicious alternative.


  • 200g (1/2lb) pasta
  • 3 tablespoons extra virgin olive oil
  • 1 large sprig rosemary, leaves picked
  • 12 cloves garlic, peeled & finely sliced


  1. Bring a large saucepan of salted water to the boil. Cook pasta according to the packet directions.
  2. Meanwhile, heat oil in a small saucepan over medium. Add rosemary & garlic and fry until garlic is golden and the rosemary has gone crispy. Remove from the heat.
  3. When the pasta is cooked, scoop up a mug full of cooking water then drain the pasta well. Return drained pasta to the hot saucepan and add the flavoured oil. Toss, taste and season well. Serve hot.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
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