Description
Grilled to perfection and dressed with tangy yuzu dressing. This crowd-pleaser dish is a perfect dish to start your party. So, be prepared to wow your guests.
Ingredients
Scale
- 6 large prawns, de-shell and de-vein
- 1 tsp sesame seeds, toasted
- store-bought Shichimi togarashi (Japanese seven-flavour chilli pepper)
Dressing
- 1 tbsp yuzu juice
- 1 tbsp mirin
- 4 tbsp grape seed oil
- 2 tbsp soy sauce
- 1 tsp garlic, finely grated
- 1 tbsp japanese mayonnaise
Instructions
- Heat up a pan. Mix all the ingredients of the dressing in a bowl.
- Brush the prawns with the dressing and place them on the pan or grill for 2-3 mins each side until cooked through.
- Once it’s cooked, arrange them on a plate and spoon over the remaining dressing. Garnish with toasted sesame seeds and if you like a little spiciness, sprinkle with some Shichimi togarashi.
- Category: Appetiser
- Cuisine: Japanese