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Simple Grilled Prawns with Yuzu Dressing

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  • Author: Josephine Chan
  • Yield: 2 1x


Grilled to perfection and dressed with tangy yuzu dressing. This crowd-pleaser dish is a perfect dish to start your party. So, be prepared to wow your guests.


  • 6 large prawns, de-shell and de-vein
  • 1 tsp sesame seeds, toasted
  • store-bought Shichimi togarashi (Japanese seven-flavour chilli pepper)


  • 1 tbsp yuzu juice
  • 1 tbsp mirin
  • 4 tbsp grape seed oil
  • 2 tbsp soy sauce
  • 1 tsp garlic, finely grated
  • 1 tbsp japanese mayonnaise


  1. Heat up a pan. Mix all the ingredients of the dressing in a bowl.
  2. Brush the prawns with the dressing and place them on the pan or grill for 2-3 mins each side until cooked through.
  3. Once it’s cooked, arrange them on a plate and spoon over the remaining dressing. Garnish with toasted sesame seeds and if you like a little spiciness, sprinkle with some Shichimi togarashi.
  • Category: Appetiser
  • Cuisine: Japanese
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