Description
A simple side dish that is nutritious and flavorful with quality olive oil.
Ingredients
Scale
- 500 g (17 oz) carrots
- extra virgin olive oil to taste
- pinch of sea salt
- 50 ml (2 fl oz) water
- 1 tbsp apple cider vinegar
- dry oregano to taste
Instructions
- Scrape and trim the carrots, washed and dried. Put in a pan with a little oil and a pinch of salt. Let cook for 10 minutes.
- Add water, drizzle with apple cider vinegar and cook without stirring.
- Remove the carrots from the heat, sprinkle with fresh or dry oregano (depending on the season) and serve as side dish.
- Category: Side