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Simple, Aromatic Lemongrass Chicken

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  • Author: Lei Zhang
  • Yield: 2 servings 1x


Lift your spirits at the end of a long day with this bright, citrus-smelling lemongrass chicken.


  • 500 g boneless chicken thigh (cut into 2cm pieces)
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons rice wine
  • ½ teaspoon sugar
  • 1/3 cup of finely chopped lemongrass
  • ¼ cup of oil
  • ½ cup of shredded carrot
  • ½ cup of basil


  1. Marinate chicken in fish sauce, soy sauce, rice wine,sugar and lemongrass for 20 minutes.
  2. Heat a non-stick pan over medium high, add oil and marinated chicken, stir fry until its sizzling and slightly caramelized.
  3. Turn off the heat, stir in basil and carrot then serve.
  • Category: Main
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