1. Preparing the Oven:

• Preheat the oven to 350° F (Gas Mark 4).

2. Mixing Wet Ingredients:

• Separate the egg yolks and whites, placing them in different bowls.
• In a mixing bowl, beat the egg yolks with the light brown sugar, vanilla, and honey. Continue mixing until the mixture turns white and creamy.

3. Incorporating the Flour:

• Gradually add the brown rice flour to the wet mixture, mixing continuously.

4. Whipping the Egg Whites:

• Add a pinch of sea salt to the egg whites.
• Beat the egg whites until they form stiff peaks.

5. Folding in Egg Whites:

• Gently fold the whipped egg whites into the yolk and flour mixture until fully combined.

6. Shaping the Cookies:

• On a baking sheet lined with parchment paper, use a spoon or a pastry bag to shape the mixture into rounds or sticks. Ensure there’s enough space between each cookie.

7. Final Touch:

• Lightly sprinkle the shaped cookies with either icing sugar or light brown sugar.

8. Baking:

• Place the baking sheet in the preheated oven and bake the cookies for approximately 15 minutes or until they are golden brown.