Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.
A side dish that has all the flavor of the Mediterranean summer. Colorful, fresh and rich in vitamins, these cupsicum (bell peppers) have a unique taste and aroma, especially if you choose high quality ingredients, such as high quality extra virgin olive oil and organic vegetables.Print
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.