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Sicilian Bell Peppers

Sicilian Bell Peppers

Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.

Sicilian Bell Peppers G. Giustolisi

A side dish that has all the flavor of the Mediterranean summer. Colorful, fresh and rich in vitamins, these cupsicum (bell peppers) have a unique taste and aroma, especially if you choose high quality ingredients, such as high quality extra virgin olive oil and organic vegetables.

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  • Yield: 4 servings 1x


  • 4 bell peppers
  • Extra virgin olive oil (to taste)
  • Sea salt (to taste)
  • 1 clove of garlic (chopped)
  • A handful of desalted capers


  1. Wash the peppers, lay them on a baking sheet and bake at 180° for 1 hour.
  2. Once cooked, leave to cool them and remove the skin.
  3. Season the peppers with extra virgin olive oil, sea salt, chopped garlic and desalted capers.
  4. Let stand for half an hour before serving.


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