African food recipes are versatile and Thieboudienne from Senegal is an example of staple rice dish that is as recognized as the country flag.
Now you need to serve it Senegalese style…like the locals… meaning: put the rice in a large plate or large serving bowl. Put the fish steaks in the middle of the rice and put all around it the veggies and fish steak. Add the cut lemon.
Find it online: https://honestcooking.com/senegalese-thieboudienne-rice/