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Semolina Carrot Cake with Maple

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  • Author: Ariel Rebel
  • Yield: 1 loaf 1x


A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.


Units Scale
  • 2 very tightly packed cups of “carrot rice”
  • 1 cup of maple syrup
  • 3 tablespoons of coconut oil
  • 4 eggs
  • 1/2 teaspoon of finely grated ginger
  • 1 cup of all purpose flour
  • 1 cup fo semolina flour (n.01 durum flour)
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of vietnamese cinnamon


  1. Pre heat your oven at 350. Line a parchment paper inside a bread mold (I used a non stick mold)
  2. Steam your carrot rice in the microwave for 3 minutes (I added a pate on the top of the bowl to cook even faster.)
  3. In a mixing bowl, add 1 cup of maple syrup , add the steamed carrots + 3 tablespoons of coconut oil, mix together till everything is well mixed and until coconut oil will have melted.
  4. Whisk in the 4 eggs, add the grated ginger and mix well again.
  5. In a bowl on the side mix the dry ingredients and incorporate them to your previous mixture.
  6. Bake for 1 hour, let cool completely in the pan, outside the oven before removing form the pan and cutting.
  • Category: Cake, Loaf
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