Description
A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.
Ingredients
Units
Scale
- 2 very tightly packed cups of “carrot rice”
- 1 cup of maple syrup
- 3 tablespoons of coconut oil
- 4 eggs
- 1/2 teaspoon of finely grated ginger
- 1 cup of all purpose flour
- 1 cup fo semolina flour (n.01 durum flour)
- 2 teaspoons of baking powder
- 1/4 teaspoon of vietnamese cinnamon
Instructions
- Pre heat your oven at 350. Line a parchment paper inside a bread mold (I used a non stick mold)
- Steam your carrot rice in the microwave for 3 minutes (I added a pate on the top of the bowl to cook even faster.)
- In a mixing bowl, add 1 cup of maple syrup , add the steamed carrots + 3 tablespoons of coconut oil, mix together till everything is well mixed and until coconut oil will have melted.
- Whisk in the 4 eggs, add the grated ginger and mix well again.
- In a bowl on the side mix the dry ingredients and incorporate them to your previous mixture.
- Bake for 1 hour, let cool completely in the pan, outside the oven before removing form the pan and cutting.
- Category: Cake, Loaf