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Sautéed Peaches with Chocolate Cream

Sautéed Peaches with Chocolate Cream

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Chocolate adds a delicious twist to the traditional peaches and cream. Serve this over vanilla ice cream for a heavenly dessert.
By Rachel Crawford
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Sautéed Peaches with Chocolate Cream
 
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Chocolate adds a delicious twist to the traditional peaches and cream. Serve this over vanilla ice cream for a heavenly dessert.
Author:
Recipe Type: Dessert
Cuisine: American
Serves: 3
Ingredients
  • ½ cup heavy cream
  • 2 oz. semi-sweet chocolate
  • 3 large peaches
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • pinch of salt
Instructions
  1. Bring heavy cream to a simmer and pour over chopped chocolate
  2. Stir until chocolate is fully melted, place plastic wrap against the surface of the cream and refrigerate for at least two hours.
  3. Melt butter in a pan and add brown sugar, cinnamon and salt. Add sliced peaches and toss until soft, about five minutes.
  4. Whip chocolate and cream until it forms soft peaks.
  5. Top peaches with chocolate cream.
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