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Sausage and Sourdough Strata

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5 from 2 reviews

  • Author: Julie Andrews
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x


  • 1 Tbsp. olive oil
  • ½ medium yellow onion (peeled and diced)
  • 1 lb. all-natural breakfast sausage
  • 3 cups chopped kale or spinach (any green)
  • 2 roasted red peppers (chopped (optional))
  • 3 cloves garlic (peeled and minced)
  • 4 oz. Gruyere or gouda cheese (diced)
  • 10 large eggs
  • 1 cup milk
  • 2/3 cup plain Greek yogurt
  • ½ tsp. coarse salt
  • ½ tsp. ground black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1 loaf sourdough bread (cubed)


  1. Preheat oven to 350 degrees. Coat a 13×9 baking dish with cooking spray. Set aside.
  2. In a large skillet, heat olive oil to medium heat. Add onion and saute 3-4 minutes, until just starting to soften. Add breakfast sausage and cook, breaking up into pieces with a wooden spoon, until almost all browned, about 6-7 minutes. Stir in greens, roasted red pepper (optional) and garlic and saute another 2-3 minutes, until greens are wilted.
  3. In an extra-large mixing bowl, whisk together eggs, milk, Greek yogurt, salt, black pepper and red pepper flakes. Add sourdough bread cubes, sausage mixture and diced cheese to the bowl and toss to combine. Transfer to the greased baking dish and spread out evenly.
  4. Bake 45-60 minutes, until set and knife inserted into the center comes out clean. Slice and serve.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
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