Description
A Kansas City style, tomato based, sweet and tangy homemade bbq sauce. Robust, thick, and savory. Try it on meats, as a dipping sauce, or a pizza sauce.
Ingredients
Scale
- 1 large shallot (1/3 cup), minced
- 2 tbls extra virgin olive oil
- 4 garlic cloves, pressed or minced
- 1 6oz can tomato paste
- 2 cans water, from empty tomato paste
- 1/4 cup molasses
- 1 cup honey
- 1/4 cup red wine vinegar
- 1 tbls fish sauce
- 1 tbls dijon mustard
- 2 tsp large granule salt
Instructions
- In a small heavy bottomed sauce pan, gently heat 2 tbls extra virgin olive oil. Add the shallots and garlic and saute for 2-3 minutes or until the shallots start to turn translucent and just start to brown. Add the tomato paste and water; mix through. Allow to come to a boil, then lower the heat to a simmer and cook for 5 minutes. Add the molasses, honey, vinegar, fish sauce, dijon mustard, and salt; mix through, bring to a boil the lower the heat and simmer for 15 minutes more. – See more at: http://www.myhumblekitchen.com/2014/04/easy-homemade-bbq-sauce-real-food-way/#sthash.v3MuPGMj.dpuf
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Sauce