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Roasted Tribelli Pepper Hummus


  • 2 cups Tribelli peppers (roasted and deseeded)
  • 1 cup chickpeas (cooked)
  • 2 garlic cloves
  • 2 tablespoons olive oil (plus more to smooth it out, if needed)
  • 2 Tablespoons lemon juice
  • 1/4 cup tahini
  • salt (to taste)
  • 1.5 teaspoons smoked cayenne or curry powder
  • 1 teaspoon cumin


  1. Puree all ingredients until smooth.
  2. Top with olive oil, spices and chopped fresh Tribelli peppers.
  3. Serve with crackers and fresh vegetables.
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