Name: Roasted Tribelli Pepper Hummus
Ingredients: 2 cups Tribelli peppers (roasted and deseeded); 1 cup chickpeas (cooked); 2 garlic cloves; 2 tablespoons olive oil (plus more to smooth it out, if needed); 2 Tablespoons lemon juice; 1/4 cup tahini; salt (to taste); 1.5 teaspoons smoked cayenne or curry powder; 1 teaspoon cumin

Ingredients

Scale

2 cups Tribelli peppers (roasted and deseeded)
1 cup chickpeas (cooked)
2 garlic cloves
2 tablespoons olive oil (plus more to smooth it out, if needed)
2 Tablespoons lemon juice
1/4 cup tahini
salt (to taste)
1.5 teaspoons smoked cayenne or curry powder
1 teaspoon cumin

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Instructions

Puree all ingredients until smooth.
Top with olive oil, spices and chopped fresh Tribelli peppers.
Serve with crackers and fresh vegetables.