Description
Roasted curry potatoes are a flavorful side dish made with a homemade spice blend, paired with a tangy Greek yogurt sauce for a perfect balance of flavors.
Ingredients
Units
Scale
- 28 oz small golden potatoes, halved
- 1/2 tsp black peppercorns
- 2 cloves
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground mustard
- 1/2 tsp ground fenugreek
- 1 tsp ground cardamom
- Pinch of ground turmeric
- 1/4 cup olive oil
- Salt, to taste
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a spice grinder, grind together the black peppercorns and cloves until finely ground.
- In a small bowl, combine the ground cloves and peppercorns with ground coriander, ground cumin, ground mustard, ground fenugreek, ground cardamom, and a pinch of ground turmeric.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with the spice mixture and salt to taste. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
- While the potatoes are roasting, prepare the yogurt sauce. In a small bowl, mix together the Greek yogurt, lemon juice, chopped cilantro, salt, and black pepper until well combined.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Serve the roasted curry potatoes warm with the Greek yogurt sauce on the side.
Notes
These potatoes pair well with grilled flank steak or roasted chicken breast. The dish fills your house with a wonderful aroma, making it perfect for entertaining. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 10
- Carbohydrates: 35
- Fiber: 4
- Protein: 6
- Cholesterol: 5