Description
This pear and gorgonzola flatbread with prosciutto is a perfect combination of flavors. It’s easy, a delicious appetizer or main dish and utterly delicious when paired with Riesling.
Ingredients
- Store-bought or homemade pizza dough/flatbread
- Thinly sliced pear or apple
- Crumbled gorgonzola (goat cheese, feta or blue cheese)
- Shredded Italian blend or mozzarella cheese
- Sliced prosciutto (cut into thick pieces)
Instructions
- Preheat oven based on instructions for dough.
- Prepare dough, as instructions call for, as well as other ingredients.
- Precook dough, if directed.
- Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
- Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main