clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Wine and Honey Glazed Chorizo Bites Recipe

Red Wine and Honey Glazed Chorizo Bites

  • Author: Kristen Stevens
  • Total Time: 15 minutes
  • Yield: 36 bites 1x


Chorizo bites are coated in a glistening honey and red wine sauce to be one of the most delicious appetizers you will devour this upcoming holiday season.


Units Scale
  • 1 tablespoon olive oil
  • 1 lb. chorizo sausages (sliced 1 inch thick)
  • 2 garlic cloves (minced)
  • 2/3 cup Red Wine
  • 1/3 cup honey
  • A pinch of each: smoked paprika and black pepper


  1. Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
  2. Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don’t reduce it too much as it will thicken as it cools.
  3. Serve with toothpicks for easy nibbling.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Glazing
  • Cuisine: Mexican Inspired

Keywords: chorizo, chorizo recipes, red wine glaze, glazing, honey glaze, sausage recipes, mexican recipes, spanish recipes, finger food, nibbles

Scroll To Top