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Red Wine and Honey Glazed Chorizo Bites Recipe

Red Wine and Honey Glazed Chorizo Bites


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  • Author: Kristen Stevens
  • Total Time: 15 minutes
  • Yield: 36 bites 1x

Description

Chorizo bites are coated in a glistening honey and red wine sauce to be one of the most delicious appetizers you will devour this upcoming holiday season.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 lb. chorizo sausages (sliced 1 inch thick)
  • 2 garlic cloves (minced)
  • 2/3 cup Red Wine
  • 1/3 cup honey
  • A pinch of each: smoked paprika and black pepper

Instructions

  1. Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
  2. Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don’t reduce it too much as it will thicken as it cools.
  3. Serve with toothpicks for easy nibbling.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Glazing
  • Cuisine: Mexican Inspired
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