Description
a patriotic snack for vegetarians and carnivores alike
Ingredients
Scale
- 1 bag of blue corn chips
- 1 block of grated pepper jack cheese
- 2 cans of vegetarian chili or the following
- 1 cans of organic red kidney beans, drained
- 1 cans of organic white beans, drained
- 1 cans of diced tomatoes with chilies
- 1 package of ground soy crumbles
- a swirl or two of olive oil
- 1 chili seasoning packs
Instructions
- First make the vegetarian chili if not using a canned version.
- Swirl a bit of olive oil in a large pot.
- In this pot, heat up the soy crumbles on low heat.
- Then add in the can of tomatoes, juices and all.
- Next add in a can of red beans.
- Then stir in a can of white beans.
- Combine well with a seasoning pack.
- Cover and cook over a low simmer for at least thirty minutes.
- Place all of the chips in an aluminum container.
- Top them with the pepperjack. (We like things spicy, but you could use any other white cheddar or queso.)
- Then pour the (homemade or canned) chili on top.
- Place the whole thing in the oven under a high broil for about 3 minutes – just enough to melt the cheese.
- Prep Time: 15 mins
- Cook Time: 35 mins