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Gourmet Raw Pad Thai Salad from the Chef at Anantara Phuket

Antara Phuket’s Raw Pad Thai Salad

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  • Author: Honest Cooking
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


Whisk yourself away to the tastes of Thailand with this gourmet raw Pad Thai salad, a vibrant and healthful twist on the classic. It’s a culinary journey that’s as nourishing as it is flavorful.


Units Scale

For the Raw Pad Thai:

  • 100 gr Pumpkin (finely shredded and put in ice water)
  • 100 gr Green Papaya (finely shredded)
  • 15 gr Galangal (grated (replaceable with 10 gr Ginger))
  • 50 gr Purple Cabbage (finely shaved)
  • *50 gr Micro Greens (if on the AIP, make sure they’re from compliant vegetables: broccoli, radish)
  • 30 gr Green Apple (grated)
  • 60 gr Banana Flower (thinly cut and put in ice water with a slice of lemon (if you can’t find fresh, it can be left out))
  • 10 gr Lemon Grass (thinly sliced)
  • *40 gr Bean Sprouts (cleaned and put in ice water (omit if on the AIP))
  • 2 Lime leaves (replaceable with lime zest)
  • 80 gr Wild Rocket
  • 20 gr Purple Shallots
  • 10 gr Celery Leaf (washed put in ice water)

For the Raw Pad Thai Dressing

  • 10 gr Tamarind paste
  • 10 gr Palm sugar
  • 1 tbsp Extra Virgin Olive Oil
  • *80 gr Cashew Nuts (soaked for about 1 hour (if on the AIP replace with Coconut Cream))
  • 70 gr Longan Fruit (replaceable with fresh mango)
  • 5 gr Garlic (crushed to a paste)
  • *1-2 Red chili (avoid if on the AIP)
  • *5 gr Raw Sesame seeds (avoid if on the AIP)


  1. Shred pumpkin and green papaya in long strips with a julienne peeler or a spiralizer.
  2. Clean and cut all the other salad ingredients and place them in iced water to allow them to crisp up and bring out the fresh crunchy taste.
  3. Combine all the salad ingredients in a mixing bowl and start preparing the dressing.
  4. To prepare the dressing, combine the cashews in a high speed blender or a grinder with a little water until pureed.
  5. Combine the pureed cashews with all the other dressing ingredients. According to your taste, you can play around on how sweet, sour or spicy you like it. Keep in mind that when you add the dressing to the salad it’s going to have a stronger flavor because the raw veggies can absorb more of the dressing.
  6. Season your raw Pad Thai with the dressing and enjoy!!
  • Prep Time: 20 mins
  • Category: Salad
  • Method: Raw Food
  • Cuisine: Thai
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