Ingredients
Scale
- 1 – 18 oz packages of Ravioli (We used Three Bridges’ Triple Cheese and Spinach and Cheese)
- 1/4 oil
- 1.5 cups Panko breadcrumbs
- 1/2 pound ground meat or sausage (already cooked (we seasoned ours with salt, pepper, cumin, and chili powder))
- 1 jalapeño (sliced)
- 2 scallions (sliced)
- 1 cup of your favorite cheese (grated)
- 1/4 cup olives (sliced)
- 1/4 cherry tomatoes (cut in half)
- 1/2 of an avocado (diced)
- 1/2 of a lime
- Serve with:
- Sour cream
- Marinara sauce
Instructions
- Boil ravioli according to package instructions. Meanwhile, preheat oven to 425 or fire up your broiler.
- Line a sheet pan. Place ravioli on sheet pan or in an oiled skillet.
- Toss ravioli with oil and then breadcrumbs.
- Bake at 425F for 15-20 minutes or until crispy and starting to color. OR place under the broiler for 5-10 minutes, watching carefully until crispy and starting to color. For even baking, toss the ravioli once during this time.
- Remove from oven and top with ground meat, jalapeño slices, scallion slices, and grated cheese.
- Return to the oven for 5-10 more minutes.
- Remove from oven and top with sliced olives, tomatoes, avocado, and a squeeze of lime juice.
- Serve with sour cream and marinara sauce for delicious dipping.