Description
Rava Besan ladoo is a treat made during various Indian celebrations. Rava and chickpea flour, or besan, together add rich flavor and texture. Recipe courtesy: Dhivya Karthik
Ingredients
Scale
- 1 cup – besan
- 4 tbsp – sooji
- 1/2 cup – Ghee
- 3/4 cup – Sugar
- 4 to 5 tbsp – Almonds /Pistachios, Chop the almonds coarsely. Set aside.
- 1 tbsp – Raisins
Instructions
- Warm the ghee on low heat.
- In a bowl, sift the chickpea flour.
- Add the semolina and the ghee. Mix well until well combined.
- Roast the mixture on low-medium heat for 10 to 15 mins.
- Toss the raisins in a dash of ghee.
- Toast chopped almonds for 1 to 2 mins.
- Remove besan mixture from heat and set aside in a bowl to cool.
- Now add the sugar, cardamom and half the almonds to this mixture.
- Shape the mixture into small laddoos. Garnish with remaining almonds.
- Category: Dessert
- Cuisine: Indian