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Rava Besan Ladoo

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  • Author: Anita Mokashi


Rava Besan ladoo is a treat made during various Indian celebrations. Rava and chickpea flour, or besan, together add rich flavor and texture. Recipe courtesy: Dhivya Karthik


  • 1 cup – besan
  • 4 tbsp – sooji
  • 1/2 cup – Ghee
  • 3/4 cup – Sugar
  • 4 to 5 tbsp – Almonds /Pistachios, Chop the almonds coarsely. Set aside.
  • 1 tbsp – Raisins


  1. Warm the ghee on low heat.
  2. In a bowl, sift the chickpea flour.
  3. Add the semolina and the ghee. Mix well until well combined.
  4. Roast the mixture on low-medium heat for 10 to 15 mins.
  5. Toss the raisins in a dash of ghee.
  6. Toast chopped almonds for 1 to 2 mins.
  7. Remove besan mixture from heat and set aside in a bowl to cool.
  8. Now add the sugar, cardamom and half the almonds to this mixture.
  9. Shape the mixture into small laddoos. Garnish with remaining almonds.
  • Category: Dessert
  • Cuisine: Indian
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