Add bright purple color to your winter table with radicchio. The elegant vegetable takes a simple dish of mashed potatoes to a whole new level.
By Veronica Lavenia
Radicchio is one of the most valuable Italian vegetables. From autumn to late winter, it colors the table with its unmistakable deep red like its taste.? Radicchio is very versatile and elegant. Even a simple dish like this becomes simply delicious with the combination of a few but selected ingredients.Print
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.