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Dehli Street Food – Quinoa Potato Cakes


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5 from 2 reviews

  • Author: Soni Sinha
  • Total Time: 1 hour
  • Yield: 4

Description

These delicious and healthy quinoa potato cakes are inspired by Indian Street Food.


Ingredients

  • Quinoa (Cooked)-1 cup
  • Potatoes large-2 (boiled)
  • Fresh Crushed Ginger-1/2 inch
  • Ground Cumin-1 1/2 tsp
  • Garam Masala-1 tsp
  • Fresh Coriander-1/2 cup
  • Jalapeños (green chillies)-2 chopped
  • Salt- to taste
  • Oil-to pan fry

Instructions

  1. Cook the Quinoa according to the instructions.
  2. Boil the potatoes until tender.Drain and allow to cool and mash.
  3. In a deep bottomed vessel, add the Quinoa, mashed potatoes,ginger, cumin, garam masala,japalenos,coriander and salt.Check the seasonings.
  4. Made round patties with the mixture.
  5. In a skillet heat about 2 tbsp of oil on medium heat and place the patties.Let it develop a golden color on one side before flipping over and repeat the process for the other side as well.
  6. Arrange on a platter with some salad of your choice and some sauce or chutney.
  • Prep Time: 30 mins
  • Cook Time: 30 mins
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