Description
These delicious and healthy quinoa potato cakes are inspired by Indian Street Food.
Ingredients
- Quinoa (Cooked)-1 cup
- Potatoes large-2 (boiled)
- Fresh Crushed Ginger-1/2 inch
- Ground Cumin-1 1/2 tsp
- Garam Masala-1 tsp
- Fresh Coriander-1/2 cup
- Jalapeños (green chillies)-2 chopped
- Salt- to taste
- Oil-to pan fry
Instructions
- Cook the Quinoa according to the instructions.
- Boil the potatoes until tender.Drain and allow to cool and mash.
- In a deep bottomed vessel, add the Quinoa, mashed potatoes,ginger, cumin, garam masala,japalenos,coriander and salt.Check the seasonings.
- Made round patties with the mixture.
- In a skillet heat about 2 tbsp of oil on medium heat and place the patties.Let it develop a golden color on one side before flipping over and repeat the process for the other side as well.
- Arrange on a platter with some salad of your choice and some sauce or chutney.
- Prep Time: 30 mins
- Cook Time: 30 mins