Description
A lovely stir fry inspired by leftovers and market finds.
Ingredients
- Asian mushrooms
- garlic
- scallion (1 for cooking, 1 for garnish)
- black beans
- broccoli slaw
- spinach
- piece of dried red chili pepper minced
- chopped almonds
- pickled ginger
- noodles (I used whole grain linguine
- canola (or vegetable) oil
- sesame oil
- ponzu (soy) sauce
- pickled ginger
- splash of mirin
- rice vinegar
Instructions
- Put water up to boil for noodles.
- Heat wok or skillet and add canola or vegetable oil.
- Add garlic and red chili pepper to flavor oil.
- Add splash of ponzu (soy) sauce and a splash of mirin.
- Then quickly add vegetables and cook for a few minutes.
- Drain noodles and toss in pan to thoroughly mix.
- Finishing touch: add drizzle of sesame oil, splash of rice vinegar, and a little pickled ginger, chopped onions, and almonds for topping.