Baking doesn’t always have to be difficult and time consuming. But it always has to be good.
Text And Photo By Tamara Novacoviç
These buns are so easy and fast to make. The dough is made with cream cheese and baking powder (no waiting and rising needed) and it’s delicious. I got this recipe from a friend; from then on, I’ve been baking them continuously. They are perfect for parties or surprise guests. I recommend you double all ingredients and make more than suggested in this recipe, they are so good!
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.